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Know what’s growing in your backyard, your woodlot, and your creek bottom — and what to do with it. This illustrated, four-season field guide covers 24 edible wild plants and mushrooms across the Ozarks, Missouri, Arkansas, Kansas, and Oklahoma. Spring through winter. Identification, look-alike warnings, preparation, preservation, and recipes. Instant PDF download.
Two downloads. One afternoon. Everything your household needs to be genuinely prepared — not just stocked. The Family Emergency Binder organizes your contacts, medical records, finances, insurance, and evacuation plan into one ready-to-grab reference. The Mid-America Seasonal Foraging Field Guide builds the food-from-the-land skills that matter when supply chains fail. Together they cover both sides of preparedness: what you’ve documented and what you can do. Save $7 versus buying separately.